On a more serious note, we have two delectable choices of cupcakes for one wedding. The minty green is actually mint butter cream upon rich chocolate cupcakes. The pink is cream cheese frosting atop simple vanilla cupcakes. They are all in silver cupcake liners. How does one even begin to choose? The answer is simply to eat both.
I enjoy changing up the usual from cakes to little miniature cakes. I imagine that each little cupcake dreams that one day they'll grow up to be a big beautiful multi-tiered wedding cake. If only they weren't ravenously devoured before their true potential surfaces. Poor things, they aren't even given a chance.