As for the details, the cake is a custom one, with inspiration from a cake by the Cakegirls. The bottom is a 16" chocolate cake with mocha filling. The second layer is 14" and is vanilla cake with an orange icing and orange custard. The top is 12" and is chocolate cake on chocolate filling. The initials are hand written in chocolate, and the flowers; hand made gum paste. A true labour of love.
I have a couple of people to thank for this one. Giles Ringer, of AGR photography for his beautiful photo of the cake. And a good friend, Albert Meijering for making me custom cake boards to place the cake on. Thanks Albert and Giles.