Well it seems the "in" thing to do is turn 30. We celebrated Jeff's this fine warm autumn evening. Quite a lovely day, just what I ordered. I made Jeff a special cake, one of his favorites. Spice cake, rich and dense, with a butter tart filling. You read that right, not butter "cream", no, no, I said butter "tart". That's right, thick carmally raisin goodness. We (that's right, I made the poor guy help me with his own birthday cake) did the top in fondant stripes, then placed a fondant based/butter cream robot on the top. Happy 30th Hun! Thank-you for all your cakey help!
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